Modeling The Effect Of Some Fermentation Factors For Streptomyces Spp Isolated From Guaviare River Bank (Colombia) On The Production Of The L-Asparaginase Enzyme

Título traducido de la contribución: Modeling The Effect Of Some Fermentation Factors For Streptomyces Spp Isolated From Guaviare River Bank (Colombia) On The Production Of The L-Asparaginase Enzyme

Luis Eduardo Diaz Barrera (Director), Boghos Sneider Stepanian Martinez (Estudiante de pregrado), Maria Paula Morales Gonzalez (Estudiante de pregrado), Jorge Eduardo Cortazar Gomez (Co Director)

Producción científica: Contribución a una conferenciaPósterrevisión exhaustiva

Título traducido de la contribuciónModeling The Effect Of Some Fermentation Factors For Streptomyces Spp Isolated From Guaviare River Bank (Colombia) On The Production Of The L-Asparaginase Enzyme
Idioma originalIndefinido/desconocido
EstadoPublicada - 4 oct. 2017

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