MULTI-PLATE FREEZE CONCENTRATION. RECOVERY OF SOLUTES OCCLUDED IN THE ICE AND DETERMINATION OF THAWING TIME

Título traducido de la contribución: MULTI-PLATE FREEZE CONCENTRATION. RECOVERY OF SOLUTES OCCLUDED IN THE ICE AND DETERMINATION OF THAWING TIME

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Título traducido de la contribución	MULTI-PLATE FREEZE CONCENTRATION. RECOVERY OF SOLUTES OCCLUDED IN THE ICE AND DETERMINATION OF THAWING TIME
Idioma original	Indefinido/desconocido
Publicación	Food Science and Technology International
DOI	https://doi.org/10.1177/1082013213489127
Estado	Publicada - 9 abr. 2013

Clasificación de Articulo

@article{0d947ebf534d43d29602da160aea78a4,

title = "MULTI-PLATE FREEZE CONCENTRATION. RECOVERY OF SOLUTES OCCLUDED IN THE ICE AND DETERMINATION OF THAWING TIME",

author = "\{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\}",

year = "2013",

month = apr,

day = "9",

doi = "10.1177/1082013213489127",

language = "Indefinido/desconocido",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications Inc.",

}

TY - JOUR

T1 - MULTI-PLATE FREEZE CONCENTRATION. RECOVERY OF SOLUTES OCCLUDED IN THE ICE AND DETERMINATION OF THAWING TIME

AU - Moreno Moreno, Fabian Leonardo

A2 - Ruiz Pardo, Ruth Yolanda

PY - 2013/4/9

Y1 - 2013/4/9

U2 - 10.1177/1082013213489127

DO - 10.1177/1082013213489127

M3 - Artículo

SN - 1082-0132

JO - Food Science and Technology International

JF - Food Science and Technology International

ER -