Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Nancy Marleny Cordoba Castro; Ruth Yolanda Ruiz Pardo; Fabian Leonardo Moreno Moreno; Mario Roberto Fernandez Alduenda; Coralia Osorio Roa

doi:10.1016/j.lwt.2021.111363

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Título traducido de la contribución: Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

Nancy Marleny Cordoba Castro (Estudiante de doctorado), Ruth Yolanda Ruiz Pardo (Autor Corresponsal), Fabian Leonardo Moreno Moreno (Segundo Autor), Mario Roberto Fernandez Alduenda (Otro Numero de Autor), Coralia Osorio Roa (Tercer Autor)

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55 Citas (Scopus)

Título traducido de la contribución	Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics
Idioma original	Indefinido/desconocido
Páginas (desde-hasta)	1-10
Número de páginas	9
Publicación	LWT- Food Science and Technology
DOI	https://doi.org/10.1016/j.lwt.2021.111363
Estado	Publicada - 26 mar. 2021

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10.1016/j.lwt.2021.111363Licencia: CC BY-ND

https://www.sciencedirect.com/science/article/pii/s0023643821005168Licencia: CC BY-ND

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title = "Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics",

author = "\{Cordoba Castro\}, \{Nancy Marleny\} and \{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Fernandez Alduenda\}, \{Mario Roberto\} and Roa, \{Coralia Osorio\}",

year = "2021",

month = mar,

day = "26",

doi = "10.1016/j.lwt.2021.111363",

language = "Indefinido/desconocido",

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journal = "LWT- Food Science and Technology",

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publisher = "Academic Press",

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Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics. / Cordoba Castro, Nancy Marleny (Estudiante de doctorado); Ruiz Pardo, Ruth Yolanda (Autor Corresponsal); Moreno Moreno, Fabian Leonardo (Segundo Autor) et al.
En: LWT- Food Science and Technology, 26.03.2021, p. 1-10.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics

AU - Ruiz Pardo, Ruth Yolanda

AU - Moreno Moreno, Fabian Leonardo

AU - Fernandez Alduenda, Mario Roberto

AU - Roa, Coralia Osorio

A2 - Cordoba Castro, Nancy Marleny

PY - 2021/3/26

Y1 - 2021/3/26

U2 - 10.1016/j.lwt.2021.111363

DO - 10.1016/j.lwt.2021.111363

M3 - Artículo

SN - 0023-6438

SP - 1

EP - 10

JO - LWT- Food Science and Technology

JF - LWT- Food Science and Technology

ER -