Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products

Kala Alvarez Gamba; David Fabian Gomez Quintero; Lorena Maria Pineda Alzate; Gabriela Rabe Caez Ramirez

Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products

Título traducido de la contribución: Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products

Kala Alvarez Gamba (Estudiante de pregrado), David Fabian Gomez Quintero (Estudiante de pregrado), Lorena Maria Pineda Alzate (Estudiante de pregrado), Gabriela Rabe Caez Ramirez (Autor Corresponsal)

Producción científica: Contribución a una conferencia › Póster › revisión exhaustiva

Título traducido de la contribución	Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products
Idioma original	Indefinido/desconocido
Estado	Publicada - 19 jul. 2016

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@conference{d8603b5225204f31a95b9fc604d023ef,

title = "Structural Characterization Of Vegetable Caviar From Spinach And Strawberry As Iron-Rich Food Products",

author = "\{Alvarez Gamba\}, Kala and \{Gomez Quintero\}, \{David Fabian\} and \{Pineda Alzate\}, \{Lorena Maria\} and \{Caez Ramirez\}, \{Gabriela Rabe\}",

year = "2016",

month = jul,

day = "19",

language = "Indefinido/desconocido",

}