Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74

Título traducido de la contribución: Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

8 Citas (Scopus)

Título traducido de la contribución	Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74
Idioma original	Indefinido/desconocido
Publicación	Food Science and Technology International
DOI	https://doi.org/10.1177/1082013213488611
Estado	Publicada - 8 abr. 2013

Clasificación de Articulo

@article{f17a63303fdb4377863e2bba40b31554,

title = "Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74",

author = "\{Ruiz Pardo\}, \{Ruth Yolanda\}",

year = "2013",

month = apr,

day = "8",

doi = "10.1177/1082013213488611",

language = "Indefinido/desconocido",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications Inc.",

}