@article{3cddf67c91d64f018431ccbeb8339479,
title = "Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract",
author = "\{Ruiz Pardo\}, \{Ruth Yolanda\} and \{Moreno Moreno\}, \{Fabian Leonardo\} and \{Quintanilla Carvajal\}, \{Maria Ximena\} and \{Sotelo Diaz\}, \{Luz Indira\}",
year = "2015",
month = may,
day = "13",
doi = "10.1016/j.jfoodeng.2015.05.018",
language = "Indefinido/desconocido",
pages = "64--71",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Ltd",
}